Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits
نویسندگان
چکیده
منابع مشابه
Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite composition of the tomato fruit ripened off-the-vine using the cultivar Micro-Tom as model system. Proton nuclear magnetic resonance (1H NMR) was used for analysis of the ...
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The Effect of UV-C Irradiation on Rot Control and Postharvest Quality of Greenhouse Tomato (Solanum lycopersicum cv. Newton)
Tomato is one of the most important horticultural crops that is corruptible and susceptible to microbial contamination. In this study, the effect of UV-C at five different irradiation intensities (0, 3, 6, 9 and 12 kJ/m2) on rot control and postharvest quality of greenhouse tomato was investigated. Tomato (cv. Newton) fruits were harvested from a commercial greenhouse at vine-ripe stage and aft...
متن کاملDiverse postharvest responses of tomato fruits at different maturity stages to hot water treatment
Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...
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ژورنال
عنوان ژورنال: HortScience
سال: 2010
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.45.3.466